-related macular degeneration: guarantee of macular genetics for guiding mechanism and translational analysis within the field. Am. J. Clin. Nutr. 2012, 96, 1223S?233S.Nutrients 2013,16. Snodderly, D.M. Evidence for protection against age-related macular degeneration by carotenoids and antioxidant vitamins. Am. J. Nutr. 1995, 62, 1448s?461s. 17. Rao, A.V.; Rao, L.G. Carotenoids and human overall health. Pharmacol. Res. 2007, 55, 207?16. 18. Khachik, F.; Beecher, G.R.; Goli, M.B. Separation and identification of carotenoids and their oxidation goods within the extrcats of human plasma. Anal. Chem. 1992, 64, 2111?122. 19. Khachik, F.; Spangler, C.J.; Smith, J.C., Jr.; Canfield, L.M.; Steck, A.; Pfander, H. Identification, quantification, and relative concentration of carotenoids and their metabolites in human milk and serum. Anal. Chem. 1997, 69, 1873?881.82409-02-7 Formula 20. Krinsky, N.I.; Landrum, J.I.; Bone, R.A. Biological mechanisms in the protective function of lutein and zeaxanthin in the eye. Ann. Rev. Nutr. 2003, 23, 171?01. 21. Bone, R.A.; Landrum, J.T.; Fernandez, L.; Tarsis, S.L. Analysis of macular pigment by HPLC: Retinal distribution and age study.Buy1190319-51-7 Invest. Ophthalmol. Vis. Sci. 1988, 28, 843?49. 22. Handelmam, G.J.; Dratz, E.A.; Reay, C.C.; van Kuijk, J.G. Carotenoids inside the human macula and complete retina. Invest. Ophthalmol. Vis. Sci. 1988, 29, 850?55. 23. Landrum, J.T.; Bone, R.A. Lutein, zeaxanthin, as well as the macular pigment. Arch. Biochem. Biophys. 2001, 385, 28?0. 24. Moukarzel, A.A.; Bejjani, R.A.; Fares, F.N. Xanthophylls and eye wellness in infants and adults. J. Med. Liban. 2009, 57, 261?67. 25. Perry, A.; Rasmussen, H.; Johnson, E.J. Xanthophyll (lutein, zeaxanthin) content material of fruits, vegetables and corn and egg goods. J. Food Comp. Anal. 2009, 22, 9?five. 26. Maiani, G.; Periago Caston, M.J.; Catasta, G.; Toti, E.; Cambrodon, I.G.; Bysted, A.; Granado-Lorencio, F.; Olmedilla-Alonso, B.; Knuthsen, P.; Valoti, M.; et al. Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective part in humans. Mol. Nutr. Meals Res. 2009, 53, S194 218. 27. Abdel-Aal, E.-S.M.; Young, J.C.; Akhtar, H.; Rabalski, I. Stability of lutein in wholegrain bakery merchandise naturally higher in lutein or fortified with free of charge lutein. J. Agric. Food Chem. 2010, 58, 10109?0117. 28. De La Parra, C.; Saldivar, S.O.S.; Lui, R.H. Effect of processing around the phytochemical profiles and antioxidant activity of corn for production of masa, tortillas and tortilla chips. J. Agric. Meals Chem. 2007, 55, 4177?183. 29. Abdel-Aal, E.-S.M.; Young, J.C.; Rabalski, I.; Fr?geau-Reid, J.; Hucl, P. Identification and quantification of seed carotenoids in chosen wheat species. J. Agric. Food Chem. 2007, 55, 787?94.PMID:26895888 30. Humphries, J.M.; Khachik, F. Distribution of lutein, zeaxanthin, and associated geometrical isomers in fruits, vegetable, wheat, and pasta solutions. J. Agric. Food Chem. 2003, 51, 1322?327. 31. Mangels, A.R.; Holden, J.M.; Beecher, G.R.; Forman, M.R.; Lanza, E. Carotenoid contents of fruits and vegetables–an evaluation of analytical data. J. Am. Diet plan. Assoc. 1993, 93, 284?96. 32. Schaeffer, T.L.; Tyczkowski, J.R.; Parkhurst, C.R.; Hamilton, P.B. Carotenoid composition of serum and egg yolk of hens fed diets varying in carotenoid composition. Poultry Sci. 1988, 67, 608?14.Nutrients 2013,33. Handleman, G.H.; Nightingale, Z.D.; Lichtenstein, A.H.; Schaefer, E.J.; Blumberg, J.P. Lutein and zeaxnathin concentrations in plasm immediately after dietary supplementation.